SANTOKU WASABI BLACK KAI KNIFE (KAI-6716S)

KAI is a Japanese brand that has been making knives in the tradition of the legendary Japanese samurai for over 100 years. Its purpose is to preserve the oldest traditions by combining them with innovative techniques, creating the basis for new products that honor the art of Japanese forging while responding to the spirit and needs of today. KAI is committed to creating extraordinary knives for everyday use, obtained from natural resources, designed and created based on the experience of the ancient art of forging of the samurai, respecting the utmost precision and quality. KAI kitchen knives are the symbol of Japanese craftsmanship.

Wasabi Black

Description:

The Wasabi Black series has origins in the great Japanese cuisine. Long-lasting functionality and sharpening, resistance of materials and simple design make these blades suitable for every use.
Easy and simple to clean series, thanks to the handle in water-resistant synthetic material, made pleasant to the touch thanks to the addition of bamboo powder. The black and opaque handle completely surrounds the blade, which fixed to the collar avoids collecting dirt.


Type: Santoku knife
Blade length: 16.5cm
Handle length: 12.6cm

The word Santoku comes from the Japanese term for "three virtues": cutting, mincing, mincing and dicing. The Santoku knife unlike the chef's knife has a wider, blunt blade and a back that curves downwards.


Lama:

The polished blades of the Wasabi Black series are made of newly produced corrosion resistant 6A / IK6 steel, with a hardness of 56 (± 1) HRC. This series offers both symmetrical blades and traditional Japanese blades with asymmetrical sharpening. The slightly arched back of the blade allows for a secure grip.



Handle:

The handle in black synthetic material is water resistant and particularly robust, in the shape of a chestnut, made pleasant to the touch thanks to the addition of bamboo powder.