SEKI MAGOROKU KANAME KIRITSUKE KNIFE 12 cm KAI (AE-5500)

KAI is a Japanese brand that has been making knives in the tradition of the legendary samurai of Japan for over 100 years. Its aim is to preserve the most ancient traditions by combining them with innovative techniques, creating the basis for new products that honor the art of Japanese blacksmithing while responding to the spirit and needs of today. KAI is committed to creating extraordinary knives for everyday use, obtained from natural resources, designed and created based on the experience of the ancient art of samurai blacksmithing, respecting the highest precision and quality. KAI kitchen knives are the symbol of Japanese craftsmanship.


Type: kiritsuke knife
Blade length: 21cm
Handle length: 13cm


Lama:
The core of the Kaname blades is made of extremely resistant VG Xeos steel with a hardness of 60-62 (±1) HRC, sheathed in two layers of stainless steel. The special manufacturing method guarantees a thin cutting edge that reduces friction during use. This results in excellent and long-lasting sharpness, promoting filigree, even and precise cuts.



Handle:
Handle made of durable pakka wood, with the addition of fine resins that make it very resistant to use and humidity. The typical chestnut shape (traditional Japanese shape) ensures a secure and ergonomic grip during cutting.