SHUN CLASSIC KAI STEAK KNIFE (KAI-DM-0711)

KAI is a Japanese brand that has been making knives in the tradition of the legendary samurai of Japan for over 100 years. Its purpose is to preserve the oldest traditions by combining them with innovative techniques, creating the basis for new products that honor the art of Japanese forging while responding to the spirit and needs of today. KAI is committed to creating extraordinary knives for everyday use, obtained from natural resources, designed and created based on the experience of the ancient art of forging of the samurai, respecting the highest precision and quality. KAI kitchen knives are the symbol of Japanese craftsmanship.

Shun Classic

Description:
The Shun Classic series is a fine series of Damascus steel knives, studied in detail and with a long-lasting sharpness. With satin blades, combined with an elegant and tapered handle in black pakka wood, they have an extraordinary aesthetic impact, as well as excellent quality and functionality characteristics.

Lama:
VG MAX steel, with a hardness of 61 (± 1) HRC, forms the core of the entire blade up to the edge. Coated with 32 layers of Damascus steel, this knife is characterized by an extremely stable blade, resistant and elastic at the same time. Shun Classic blades feature sharpening on both sides.

Handle:
Handle made of resistant pakka wood, with the addition of precious resins that make it very resistant to use and humidity. The typical chestnut shape (traditional Japanese shape) guarantees a safe and ergonomic grip during cutting.


Type: steak knife
Blade length: 12cm
Handle length: 10.4cm