KNIFE YANAGIBA 21CM WASABI BLACK KAI (KAI-6721Y)

KAI is a Japanese brand that has been making knives in the tradition of the legendary Japanese samurai for over 100 years. Its purpose is to preserve the oldest traditions by combining them with innovative techniques, creating the basis for new products that honor the art of Japanese forging while responding to the spirit and needs of today. KAI is committed to creating extraordinary knives for everyday use, obtained from natural resources, designed and created based on the experience of the ancient art of forging of the samurai, respecting the utmost precision and quality. KAI kitchen knives are the symbol of Japanese craftsmanship.

Wasabi Black

Description:
The Wasabi Black series has origins in the great Japanese cuisine. Long-lasting functionality and sharpening, resistance of materials and simple design make these blades suitable for every use.
Easy and simple to clean series, thanks to the handle in water-resistant synthetic material, made pleasant to the touch thanks to the addition of bamboo powder. The black and opaque handle completely surrounds the blade, which fixed to the collar avoids collecting dirt.


Type: Yanagiba knife
Blade length: 21cm
Handle length: 12.5cm

The Yanagiba knife, thanks to its long blade with asymmetrical sharpening, allows you to cut the meat of the fish in a single rapid stroke, using a "pulling" movement from the bottom upwards of the knife.


Lama:
The polished blades of the Wasabi Black series are made of newly produced corrosion resistant 6A / IK6 steel, with a hardness of 56 (± 1) HRC. This series offers both symmetrical blades and traditional Japanese blades with asymmetrical sharpening. The slightly arched back of the blade allows for a secure grip.



Handle:
The handle in black synthetic material is water resistant and particularly robust, in the shape of a chestnut, made pleasant to the touch thanks to the addition of bamboo powder.