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YANAGIBA 24 SHUN PRO SHO KAI KNIFE (KAI-VG-0005)

GERBER MULTIPURPOSE PLIERS

€ 194,90
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€ 194,90
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KAI is a Japanese brand that has been making knives in the tradition of the legendary Japanese samurai for over 100 years. Its purpose is to preserve the oldest traditions by combining them with innovative techniques, creating the basis for new products that honor the art of Japanese forging while responding to the spirit and needs of today. KAI is committed to creating extraordinary knives for everyday use, obtained from natural resources, designed and created based on the experience of the ancient art of forging of the samurai, respecting the utmost precision and quality. KAI kitchen knives are the symbol of Japanese craftsmanship.

Shun Pro Sho

Description :

The Shun Pro Sho series focuses on traditional Japanese shapes and therefore on asymmetrically sharpened blades. This series is suitable for intensive professional use thanks to the high quality of the materials and workmanship. The artistic motif that decorates the blades, made with an innovative production process, gives a great visual impact and deliberately contrasts with the black pakka wood handle with a minimalist and elegant shape. The series was awarded the German Design Award in 2019.

Typology: yanagiba
Blade length: 24cm
Handle length: 12.2cm

The Yanagiba knife, thanks to its long blade with asymmetrical sharpening, allows you to cut the meat of the fish in a single rapid stroke, using a "pulling" movement from the bottom upwards of the knife.

Blade:

The knife blade is made of corrosion-resistant VG 10 steel with a hardness of 61 (± 1) HRC. The 45 ° asymmetrical sharpening blade makes it particularly sharp, therefore suitable for cutting with the utmost precision. The flat side of the blade is concave to create an air gap between the blade and the food to be cut. The high, flat edge minimizes friction to ensure perfect cutting results.



Handle:

The black pakka handle is very elegant and ergonomic. Its asymmetrical chestnut shape allows a secure and comfortable grip during cutting. The continuous tang ensures stability and balance.


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