DEBA KNIFE 21CM SHUN PROSHO KAI (KAI-VG-0003)

KAI is a Japanese brand that has been making knives in the tradition of the legendary samurai of Japan for over 100 years. Its purpose is to preserve the oldest traditions by combining them with innovative techniques, creating the basis for new products that honor the art of Japanese forging while responding to the spirit and needs of today. KAI is committed to creating extraordinary knives for everyday use, obtained from natural resources, designed and created based on the experience of the ancient art of forging of the samurai, respecting the highest precision and quality. KAI kitchen knives are the symbol of Japanese craftsmanship.

Shun Pro Sho

Description :

The Shun Pro Sho series focuses on traditional Japanese shapes and therefore on asymmetrically sharpened blades. This series is suitable for intensive professional use thanks to the high quality of the materials and workmanship. The artistic motif that decorates the blades, made with an innovative production process, gives a great visual impact and deliberately contrasts with the black pakka wood handle with a minimalist and elegant shape. The series was awarded the German Design Award in 2019.

Type: Deba VG-0003
Blade length: 21cm
Handle length: 13cm

Deba means protruding blade in Japanese. Deba Japanese knives were primarily designed for cutting fish. The deba is traditionally used in Japan as a small cleaver.

Blade:

The knife blade is made of corrosion-resistant VG 10 steel with a hardness of 61 (± 1) HRC. The 45 ° asymmetrical sharpening blade makes it particularly sharp, therefore suitable for cutting with the utmost precision. The flat side of the blade is concave to create an air gap between the blade and the food to be cut. The high, flat edge minimizes friction to ensure perfect cutting results.



Handle:

The black pakka handle is very elegant and ergonomic. Its asymmetrical chestnut shape allows a secure and comfortable grip during cutting. The continuous tang ensures stability and balance.