CARVING KNIFE STR. SEKI MAGOROKU COMPOSITE KAI (KAI-MGC-0404)

KAI is a Japanese brand that has been making knives in the tradition of the legendary samurai of Japan for over 100 years. Its purpose is to preserve the oldest traditions by combining them with innovative techniques, creating the basis for new products that honor the art of Japanese forging while responding to the spirit and needs of today. KAI is committed to creating extraordinary knives for everyday use, obtained from natural resources, designed and created based on the experience of the ancient art of forging of the samurai, respecting the highest precision and quality. KAI kitchen knives are the symbol of Japanese craftsmanship.

Seki Magoroku Composite

Description:
The flagship of KAI's modern design, the Seki Magoroku Composite series characterized by lightness and dynamism has been awarded with several design awards. Their blades are composed of two different grades of steel connected by an exposed copper wire. The light wood handle makes the series futuristic, light and of a unique refinement.
The stunning aesthetic result makes this blade a jewel of Japanese forging.


Type: narrow carving knife
Blade length: 23cm
Handle length: 12cm

The narrow carving knife thanks to its low cutting blade is ideal for meats and cured meats.

Lama:
The blade is composed of different types of steel: from the handle, the polished and blunt SUS420J2 steel becomes satin and rounded on the back. The wire is made of very hard VG-MAX steel, ensuring high cutting performance and excellent corrosion resistance characteristics.



Handle:

The clear pakka wood handle with a symmetrical shape is suitable for both right and left handed users.
Seamlessly inserted in the tang, it allows a comfortable, lean and dynamic grip.